Recipes

If you ever wanted an indulgent cake this cake is it, something of a cross between a fudge cake and a brownie with a kick.

Our news and best of the seasons produce.

Egg curry is honestly one of the tastiest curries, forget the muddy sauced over cooked eggs of your childhood this is how it should be cooked. Fresh, fragrant and packet with flavour.

Make these late summer treats while you can

This is a light curry and is delicious served with chapattis or paratha and dal.

Potatoes cooked over coals or griddled are delicious, if you don't believe us just try them

Nepal chiya is more subtly spiced with cardamom and black pepper than Indian chai. This is an old original recipe from our friend in Kathmandu and in our opinion still the best.

An absolute classic, no Nepalese meal is complete without spinach and the rocket gives this the authentic big flavours of Asian spinach

The cold tasty crunch of cauliflower with herbs and spiced makes this a salad to impress, just don't tell anyone how easy it is.

The number of dedicated shekuwa shacks leave no doubt they are favourite Nepalese snack to be enjoyed with a drink, they make a brilliant starter too.

Cooking fluffy basmati rice is simple if you follow this easy to remember recipe

For anyone who has eaten in Yak Yeti Yak this classic orange dal needs no introduction, it's been a favourite dish since the first day we opened