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Golden Eggs

Serves 4


4 hens eggs or 6 pullets eggs
1 teaspoon turmeric
1 teaspoon Kathmandu Masala
Vegetable oil for frying


  • Boil the eggs to the soft set stage, then plunge them into cold or iced water to stop them cooking.
  • Mix the spices together.
  • Peel the eggs and roll them in the spices.


In a wok or heavy bottomed pan heat the oil until shimmering not smoking, gently lower the eggs, a few at a time so as to not overload your pan, and fry turning occasionally until they are browned and blistered all over. Remove from the oil and drain on kitchen paper.

*Boiling Eggs 

Everyone has their own preferred method for cooking eggs, so this is just a guide. To cook eggs the soft set stage I place the eggs in a pan and pour in water to top of the eggs, then place the pan on a hob on high heat to come to the boil. For medium hens eggs I boil 3 ½ minutes and for pullet eggs 2 ½ minutes.



Serving suggestion;
These eggs are great served simply with salt or mustang salt for a picnic or used in egg curry.



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