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Spiced Cauliflower Salad

Serves 4 as a main salad or 10 as a side
One medium cauliflower
Juice and finely grated zest of one lime
2 Small bunch coriander
Small bunch dill
1 medium red pepper
1 teaspoon Mustang masala
1 ½ teaspoons salt
1 ½ tablespoons olive oil
Remove the leaves from the cauliflower and grate on a course greater
Finely chop the coriander and dill
Finely dice the pepper
Cover the cauliflower grains in the salt, Mustang masala, juice and zest of the lemon. Mix well and set aside for half an hour to marinade. Add the coriander, dill, red pepper and olive oil mixing until everything is well combined and the herbs are evenly distributed.  Check for seasoning and serve.

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