Recipes

Egg curry is honestly one of the tastiest curries, forget the muddy sauced over cooked eggs of your childhood this is how it should be cooked. Fresh, fragrant and packet with flavour.

A Nepalese classic it's the forbidden fruit for most Nepalese who don't eat pork those that do are famed for this dish.

Every tea shop on every highway has golden eggs piled high to entice passers by to stop, they're more than a Nepalese favourite they're an iconic dish

Originating from the early river expeditions in Nepal, River stew is an easy one pot crowd pleaser of a dish perfect on a chilly Autumn day