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Christmas
Free from - dairy
Free from - eggs
Free from - gluten
Free from - nuts
Nepalese
Newsletter
Recipe - dips & condiments
Recipe - drinks
Recipe - eggs
Recipe - meat & fish
Recipe - salad
Recipe - side dish
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Recipe - sweet & savoury treats
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Sarahs kichen travels
Spice blend - Chai Mountain
Spice blend - Kathmandu
Spice Blend - Malekhu
Spice blend - Mustang
Spice blend - Panch Puran
Spice blend - Yak Yeti Yak
vegan
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Aloo Cauli
by Sarah Gurung
This is a light curry and is delicious served with chapattis or paratha and dal.
Free from - dairy
Free from - eggs
Free from - gluten
Free from - nuts
Nepalese
Recipe - Vegetables
Spice blend - Panch Puran
Spice blend - Yak Yeti Yak
vegan
Read more
Aloo Shekuwa
by Sarah Gurung
Potatoes cooked over coals or griddled are delicious, if you don't believe us just try them
Free from - dairy
Free from - eggs
Free from - gluten
Free from - nuts
Nepalese
Recipe - starters
Recipe - Vegetables
Spice blend - Yak Yeti Yak
vegan
Read more
Spinach and rocket stir-fry
by Sarah Gurung
An absolute classic, no Nepalese meal is complete without spinach and the rocket gives this the authentic big flavours of Asian spinach
Free from - dairy
Free from - eggs
Free from - gluten
Free from - nuts
Nepalese
Recipe - Vegetables
Spice Blend - Malekhu
Spice blend - Panch Puran
vegan
Read more
Spiced Cauliflower Salad
by Sarah Gurung
The cold tasty crunch of cauliflower with herbs and spiced makes this a salad to impress, just don't tell anyone how easy it is.
Free from - dairy
Free from - eggs
Free from - gluten
Free from - nuts
Recipe - salad
Recipe - side dish
Recipe - Vegetables
Sarahs kichen travels
Spice blend - Mustang
vegan
Read more
Boiled Basmati rice
by Sarah Gurung
Cooking fluffy basmati rice is simple if you follow this easy to remember recipe
Free from - dairy
Free from - eggs
Free from - gluten
Free from - nuts
Nepalese
Recipe - side dish
vegan
Read more
Classic orange dal
by Sarah Gurung
For anyone who has eaten in Yak Yeti Yak this classic orange dal needs no introduction, it's been a favourite dish since the first day we opened
Free from - dairy
Free from - eggs
Free from - gluten
Free from - nuts
Nepalese
Recipe - side dish
vegan
Read more
Strawberry Sweet Cicely Fizz
by Sarah Gurung
Strawberries and sweet cicely might sound a bit old fashioned but wow what a great flavour combination.
Free from - dairy
Free from - eggs
Free from - gluten
Free from - nuts
Recipe - drinks
Sarahs kichen travels
vegan
Read more
Creamy, cashew, chickpeas and squash curry
by Sarah Gurung
A deliciously creamy curry for special meals
Free from - dairy
Free from - eggs
Free from - gluten
Nepalese
Recipe - Vegetables
Sarahs kichen travels
Spice Blend - Malekhu
vegan
Read more
Pickled Plums
by Sarah Gurung
We love how these plums are so tasty with cold meats and cheeses, they're not too sweet and retain their freshness.
Free from - dairy
Free from - eggs
Free from - gluten
Free from - nuts
Recipe - dips & condiments
Sarahs kichen travels
Spice blend - Chai Mountain
vegan
Read more
Lemon Achar, fresh chutney
by Sarah Gurung
A punchy fresh chutney that is brilliant with all sorts of fried foods.
Free from - dairy
Free from - eggs
Free from - gluten
Free from - nuts
Nepalese
Recipe - dips & condiments
vegan
Read more