Lamb shekuwa Kebabs

Lamb shekuwa Kebabs

Regular price
£1.70
Sale price
£1.70
Tax included.

Boneless strips of marinated lamb leg ready for you to griddle, grill or BBQ at home

sold as individual kebabs 2 sticks would make a generous starter or small main portion


To griddle
Heat your griddle on high, brush each side of your kebabs with oil and place directly on the griddle. Cook for 4-6 minutes on 1 side, let the kebabs caramelise before turning and cook on the other side until they are cooked right the way through. Kebabs cook best if the pan isn’t overloaded, a good rule is to leave 1-2 cm breathing space around each kebab while they cook.


To grill
Heat your grill on a high setting while you arrange your kebabs on the mesh of your grill pan.  The kebabs can be arranged close to each other but for best results they shouldn’t be touching.  Cook for 4-6 minutes on 1 side, let the kebabs caramelise before turning and cook on the other side until they are cooked right the way through. Kebabs cook best if the pan isn’t overloaded, a good rule is to leave 1-2 cm breathing space around each kebab while they cook.


To BBQ
Lightly brush each kebab on both sides with oil, place on a medium barbecue and grill for 4-6 minutes each side until properly cooked through.


INGREDIENTS: Lamb, ginger, garlic, soy, spices & salt contains SOY & trace GLUTEN
Prepared in a kitchen where allergens may be present.