Easy everyday Chutney
2 large ripe tomatoes
1 clove peeled garlic
2 tablespoons roughly chopped coriander a generous pinch Mustang Masala
½ teaspoon salt
Place all the ingredients into a blender and blitz until smooth. Taste and add more salt if needed.
It really is that simple!
If you don’t have a blender, you can pound the ingredients together in a pestle and mortar. A lot more work but just as tasty.
- Make this chutney slightly salty so little goes a long way
- This is problbly the best of the home everyday chutnies for curries or as a dipping sauce for pakoras and all savoury fried food
- If you don’y have Mustang masala don’t worry just make this without it