Easy everyday Chutney

Serves 4

2 large ripe tomatoes

1 clove peeled garlic

2 tablespoons roughly chopped coriander a generous pinch Mustang Masala

½ teaspoon salt

Method

Place all the ingredients into a blender and blitz until smooth. Taste and add more salt if needed. 

It really is that simple!

If you don’t have a blender, you can pound the ingredients together in a pestle and mortar. A lot more work but just as tasty.

Notes

  • Make this chutney slightly salty so little goes a long way
  • This is problbly the best of the home everyday chutnies for curries or as a dipping sauce for pakoras and all savoury fried food
  • If you don’y have Mustang masala don’t worry just make this without it