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Mint Raita

Serves 4-6


250 grams/½ large pot plain yoghurt
2 tablespoons finely chopped fresh mint leaves
1 red chilli, seeds removed & finely chopped
¼ teaspoon salt plus to taste


Mix the yoghurt, mint and half the chilli and salt together until well combined.  Allow the mixture to stand for 5 minutes before checking how hot the raita is, if it’s too mild add more chilli.  Add salt according to your taste.


  • This is such a simple raita but don’t let that fool you it’s delicious as a dip or drizzled over curries.
  • Use your favourite plain yoghurt, if you're looking for a recommendation, a creamy full fat yoghurt is our favourite.

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