Tomato & Tarka Raita Salad
3 large ripe tomatoes
6 large ripe tomatoes
Slice the tomatoes and arrange in a single layer on a serving platter. Sprinkle a pinch of salt, freshly ground black pepper and chopped coriander over the tomatoes and set aside. Finely chop the spring onions and place in a mixing bowl with the yoghurt, lemon zest, salt and finely grated garlic stir until well mixed. Pour onto the tomatoes.
In a small frying pan heat the rapeseed oil until just shimmering add cumin seeds and crushed chilli flakes, allow them all to sizzle, the cumin will to pop as the chilli starts to blacken. Pour the spiced oil over the yoghurt causing it to sizzle. Serve as soon as it has cooled.
chili flakes Salad