Kathmandu Masala

Kathmandu Masala

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Why Kathmandu? Well the Newar people of the Kathmandu valley are famed throughout the Himalaya for their cuisine.  Kathmandu Masala brings you the tantalising aromas that drift through open kitchen windows in the back streets of old Kathmandu in an easy to use blend.

  • versatile and easy to use, all the complexity is in the blend, novice cooks and experienced cooks will enjoy using Kathmandu Masala


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Sold in 40 gram packs

Ingredients: cumin, turmeric, ginger, cassia, nutmeg, black cardamon, star anise, cardamon, cloves, pepper, tej patta