Tender pieces of lamb in a lightly spiced marinade with ready prepared fresh green chillies, peppers, tomato and spring onion
Stir-fry at home meal for 1.
Heat 2-3 tablespoons of oil (preferably rapeseed or sunflower oil) in a wok or large frying pan on medium heat, until the oil is shimmering (hot but not quite smoking). Add all the contents of the box of lamb and stir-fry until the lamb is just cooked through (roughly 3-5 minutes), add the chopped vegetables and cook until they are properly warmed through and softening at the edges, but still with a bit of crunch in the middle. Finally check and season with salt to your taste, rest for 2-3 minutes and serve.
INGREDIENTS: Lamb, onion, tomato, ginger, garlic, chilli, spices, soy & salt contains SOY, MUSTARD
Prepared in a kitchen where allergens may be present.